Masur (Lentil) ^Sale

Masur lentils are a nutritional powerhouse and staple ingredient in Middle Eastern and South Asian cuisines. These small, lens-shaped legumes deliver exceptional protein content, making them ideal for vegetarian and vegan diets. Rich in fiber, iron, and essential minerals, masur supports digestive health and sustained energy throughout the day. Their mild, earthy flavor and quick cooking time—requiring no pre-soaking—make them versatile for soups, curries, dals, and salads. Whether you're preparing traditional recipes or exploring new culinary applications, masur lentils offer reliable quality and consistent results in every dish.