Grapeseed oil is a lightweight, versatile oil extracted from grape seeds, rich in linoleic acid and antioxidants. With a high smoke point of around 420°F (216°C), it's ideal for sautéing, stir-frying, and baking without breaking down. Its neutral flavor profile makes it perfect for dressings, marinades, and culinary applications where you want the other ingredients to shine. Beyond the kitchen, grapeseed oil is valued in skincare for its ability to absorb quickly and support skin health. Store in a cool, dark place to maintain its nutritional integrity and extend shelf life.