Black Pepper (Kali Mirch) ^Sale

Black pepper, known as kali mirch in South Asian cuisine, is a versatile spice derived from the berries of the Piper nigrum plant. Prized for its sharp, pungent flavor and subtle heat, it enhances both savory and sweet dishes. Rich in piperine, black pepper aids digestion and offers antioxidant properties. Essential in Indian, Middle Eastern, and global cooking, it elevates curries, marinades, soups, and everyday meals. Store in a cool, dry place to preserve its potent aroma and complex taste profile.