Saffron (Zafran) ^Sale

Saffron, known as Zafran, is a premium spice derived from the delicate stigmas of the Crocus sativus flower. Prized for centuries across Middle Eastern and Asian cuisines, this golden-red spice delivers a distinctive earthy flavor with subtle floral notes and a warm, slightly bitter undertone. Each strand is hand-harvested, making saffron one of the world's most valued seasonings. Use sparingly to infuse rice dishes, biryanis, desserts, and beverages with its signature color and sophisticated taste. A small amount transforms ordinary dishes into culinary masterpieces, making it an essential ingredient for discerning cooks.