Sattu is a traditional roasted flour blend crafted from ground chickpeas, barley, and wheat, delivering a nutty, earthy flavor profile. Rich in plant-based protein and fiber, this versatile ingredient supports sustained energy and digestive wellness. Mix with water, milk, or yogurt to create a nourishing drink, or incorporate into baked goods and savory dishes. Ideal for health-conscious consumers seeking authentic, nutrient-dense staples. A pantry essential for traditional and contemporary cuisine alike.