Tarragon is a sophisticated culinary herb prized for its delicate, slightly sweet anise-like flavor with subtle peppery notes. This versatile French staple elevates classic dishes including béarnaise sauce, chicken preparations, and refined vinaigrettes. Rich in antioxidants and traditionally valued for digestive support, tarragon brings complexity to both hot and cold preparations. Its tender leaves work beautifully in herb butters, seafood dishes, and gourmet salad dressings. Store fresh tarragon in cool conditions to preserve its distinctive aromatic profile and maximize its culinary potential in your kitchen.